Reference Guide for HERBS

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Ho Shou Wu Root
Hyssop Leaf
Jujube Date
Juniper Berry
Kola Nut
Korean Ginseng Root
Lady Slipper Root
Licorice Root
Lycium Berry
Motherwort Leaf
Muira Puama Root
Mullein Leaf
Oregon Grape Root
Panax Ginseng
Parsley Root
Passion Flowers
Pau D’Arco Bark
Paullina Seed
Prickly Ash Bark
Red Beet Root

Red Clover Tops
Red Peony Root
Red Sage Root
Rosemary
Rose Hips Berry
Saw Palmetto Berry
Schizandra Berry
Sok-Day Root
St. John’s Wort
Stinging Nettle Leaf
Turmeric Rhizomes
Uva Ursi Root
Valerian Root
White Willow Bark
Wild Yam Root
Wood Betony Leaf
Wu Chi Root
Yarrow Leaf
Yellow Dock Root
Yerba Mate Leaf

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clipped from www.realtime.net Reference Guide for HERBS clipped from anrvitamins.com Overview Albizzia Bark American Ginseng Root Angelica Root Ashwagandha Root Astragalus Root Atractylodes Rhizomes Bay Chi Root Bilberry Fruit Biota Seeds Birch Leaf Bissy Nut (KolaNut) Black Cohosh Root Black Radish Root Blessed Thistle Leaf Boswellia Serrata Gum Brazilian Suma Root Buchu Leaf Bupleurum Root Burdock Root   Butcher’s Broom Root Cacao Seed Calamus Root Capsicum Fruit Cat’s Claw Bark  Catuaba Bark Celery Seed Centaury Leaf Chamomile Flower Chasteberry Fruit Chickweed Leaf Chinese Club Moss Chinese Ginseng Root Cleavers Leaf Cornsilk Stigmas Corydalis Tuber Cynarin (Artichoke Conc.) Damiana Leaf Dandelion Root Devil’s Claw Root   Don Sen Root Dong Quai Root Echinacea Root Elderberry Root Eleuthero Root Eyebright Leaf Fo-Ti Root Garlic Bulb Ginger Root Ginkgo Biloba Leaf Ginseng (panax ginseng) Golden Seal Root Gotu Kola Root Green Tea Leaf Guarana Gui Zhi Bark Hawthorne Berry Horny Goat Weed Horse Chestnut Seed Horsetail Stems